apple-recipes.net

Archive for the ‘Salads’ Category

This is a crunchy, sweet and hearty salad of apples, celery, nuts and mayonnaise that was first served in the Waldorf-Astoria Hotel in New York City around 1891. You can make it a delicious summer luncheon main dish by adding cooked, diced chicken and another 1/3 cup mayonaise. My mother also added halved red or green seedless grapes in addition to the apples.

Ingredients

• 4 medium red apples or green apples or mixture of both, washed and diced.
• 1 teaspoon sugar
• 1 teaspoon lemon juice
• 1 cup celery, chopped
• 1/2 cup pecans or walnuts
• 2/3 cup mayonnaise
• 1 cup mini marshmallows (optional)
• 1 cup halved grapes (optional)

Directions

Wash, core and dice unpeeled apples.

Sprinkle lemon juice over them and toss together gently to coat, then sprinkle sugar over the apples and toss again.

Chill for at least 20 minutes.

Add celery and nuts then stir in mayonnaise, adding only enough for desired consistency.

Serve on a bed of lettuce.

Here is a Great Salad Bowl to show off your beautiful Waldorf Salad.

Want more great apple recipes…

The Ultimate PDF Cookbook for 89 Mouthwatering Apple Recipes

PDF eBooks mean no more expensive Hard Cover Books

Regularly priced at $14.95 buy now for $9.95

• No more bulky books to store on crowded book shelves
• Perfect way to have recipes at your fingertips
• Perfect for a busy cook
• Easy to store on computer in your cooking folder…simple print out the recipes you want to use.

Order now
and get free bonus recipe
for the best apple crisp that you have ever eaten.

PR: wait… I: wait… L: wait… LD: wait… I: wait… wait… Rank: wait… Traffic: wait… Price: wait… C: wait…

 This is a perfect light salad to add to a brunch menu or for a side dish at lunch or dinner for your holiday guests.

Ingredients:

• 4 apples, chopped 
• 1 cup celery
• chopped 1/4 cup sweet onions chopped with skins 
• 1/2 cup chopped almonds or walnuts
• 1/4 cup golden raisens 
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• 1/4 cup dried cranberries
• 1/4 cup blueberries
• 1/4 cup honey
• 3/4 cup plain yogurt

Directions

Chop apples and mix with lemon juice and vinegar.

Chop celery, nuts and sweet onions and add to apples.

Add blueberries, raisens and cranberries and mix in.

Mix honey and yogurt and drizzle over salad mixture.

Mix well and serve or chill.

This is a great recipe for kids. It really does taste like a taffy apple! If you want your kids to eat apples you have to try this salad.

SERVINGS: 10-12

Ingredients:

• 1 can (20 ounces) crushed pineapple drained with juice reserved
• 1 egg, lightly beaten
• 1/2 cup sugar
• 1 tablespoon all-purpose flour
• 1 and 1/2 tablespoon cider vinegar
• 1 (8 ounce) container frozen whipped topping, thawed
• 4 cups diced unpeeled apples
• 2 cups lightly salted peanuts, coarsely chopped
• 4 cups miniature marshmallows (optional)

Directions:

In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours.

In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool.

Cover and refrigerate.

Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.