apple-recipes.net

Posts Tagged ‘apple recipe’

This secret apple pie recipe has been handed down in my family for 4 generations. My great grandmother in 1850 brought it will her when she migrated west to Iowa from Ohio.  I think your family will enjoy it as much as mine.

Delicious with whipped cream or natural vanilla ice cream. Even better with homemade vanilla ice cream like my great grandmother made.

Ingredients

Crust

• 2 cups flour
• 1/4 teaspoon salt
• 2 tablespoons cold butter
• Grated rind 1/2 lemon
• 2 eggs
• 2 tablespoons ice water

Filling

• 8 tart cooking apples, peeled and sliced
• 3 tablespoons all purpose flour
• 1 cup sugar
• pinch salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/8 teaspoon allspice
• 1/8 teaspoon ground ginger
• 4 tablespoons butter or margarine
• 1 egg
• 1 tablespoon water

Directions

Place the flour, salt, and sugar in a mixing bowl. Cut the butter into small pieces and add to flour mixture. Using a pastry cutter, cut in the butter until it has the texture of coarse cornmeal. Add the lemon rind. Separate the eggs and set the whites aside. Beat the yolks with the water and add to the mixture, stirring quickly with a fork.

Make the dough into a ball and place in the refrigerator while you prepare the filling.

Take one quarter of the dough and put it back in the refrigerator. Roll out the crust between two pieces of wax paper. The crust should be as round as possible and should fit into the pie plate with the edges hanging over.

Carefully peel the wax paper off one side and lightly lay the paper back on. Flip the dough over and carefully peel the wax paper off this side. Place in the pie plate and carefully peel off the remaining paper. Fit the dough into the plate and cut off any extra from the edges

 Using pie weights bake at 425 degrees for 15 minutes to partially cook lower pie crust.

Combine flour, sugar, salt, cinnamon, nutmeg, cloves, allspice and ginger in a small bowl and mix thoroughly. Place apples in a large bowl. pour dry ingredients over apples and mix well. Pour apples into bottom pie crust. Dot with butter or margarine. Pile high in pie plate.

Roll out remainder of pastry; cover pie, pressing edges tightly together. Trim off extra crust. . Prick top of crust with fork or knife.

Mix egg and water well and brush lightly over top crust.

Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 40-45 minutes more or until crust is golden and filling is bubbly.

Want more great apple recipes…

The Ultimate PDF Cookbook for 89 Mouthwatering Apple Recipes

PDF eBooks mean no more expensive Hard Cover Books

Regularly priced at $14.95 buy now for $9.95

• No more bulky books to store on crowded book shelves
• Perfect way to have recipes at your fingertips
• Perfect for a busy cook
• Easy to store on computer in your cooking folder…simple print out the recipes you want to use.

Order now
and get free bonus recipe
for the best apple crisp that you have ever eaten.

This dish should be served still warm, though not necessarily hot: it will sink as it cools.

Ingredients

4 tart apples, peeled, cored and sliced
1/4 c. unsalted butter
1/4 c. dark rum
1/8 tsp. ground cinnamon
2/3 c. sugar
1 c. milk
3 lg. eggs
1 tbsp. vanilla
1/8 tsp. salt
2/3 c. all purpose flour confectioners sugar

Directions

Melt butter in a large skillet over medium high heat. Add apples, 1/2 cup sugar and brandy and cook until apples are glazed and heated through (about 5 minutes).

Heat oven to 350 degrees. Butter 10 inch round baking dish and set in in the oven to heat.

Put eggs, milk, butter, vanilla, flour, sugar and salt in lender and blend until smooth.

Pour half of the batter into the dish. With a slotted spoon, remove the apples from the skillet and spread prepared fruit evenly over batter.

Then pour batter over fruit and bake until puffed and brown; a sharp knife should come clean out of the middle, about 45 minutes. Sprinkle 2 tsp sugar and a little cinnamon over batter.

Warm reserved juices from the fruit and drizzle over top.

Serves 8

Want more great apple recipes…

The Ultimate PDF Cookbook for 89 Mouthwatering Apple Recipes

PDF eBooks mean no more expensive Hard Cover Books

Regularly priced at $14.95 buy now for $9.95

• No more bulky books to store on crowded book shelves
• Perfect way to have recipes at your fingertips
• Perfect for a busy cook
• Easy to store on computer in your cooking folder…simple print out the recipes you want to use.

Order now
and get free bonus recipe
for the best apple crisp that you have ever eaten.

This delicious apple bread is good for dessert or for a breakfast treat.

Ingredients

• 3  eggs slightly beaten
• 2 cup sugar
• 1 cup vegetable oil
• 1 Tbs vanilla extract
• 3 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 4 cup apples, pared, cored & chopped
• 1 cup pecans, chopped

Topping

• 2 T sugar
• 1/2 t cinnamon,Ground

 Directions

Preheat oven to 325F. Grease and flour two 8 1/2″ loaf pans. Stir
together eggs, sugar, oil and vanilla in a medium-size bowl till well
mixed.

Combine flour, baking soda, and cinnamon on waxed paper. Stir into
liquid mixture until mixed. Stir in apples and pecans. Divide between
two pans. Make topping and sprinkle one-half each on top of loaves.

Bake for 1 hour 10 minutes or till center comes out clean with inserted
toothpick. Cool in pans 10 minutes. Remove to wire rack to cool
completely.

Want more great apple recipes…

The Ultimate PDF Cookbook for 89 Mouthwatering Apple Recipes

PDF eBooks mean no more expensive Hard Cover Books

Regularly priced at $14.95 buy now for $9.95

• No more bulky books to store on crowded book shelves
• Perfect way to have recipes at your fingertips
• Perfect for a busy cook
• Easy to store on computer in your cooking folder…simple print out the recipes you want to use.

Order now
and get free bonus recipe
for the best apple crisp that you have ever eaten.