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Elderberries are quite tart and have a slightly metalic tasewhen eaten raw,but add a wonderful flavor when cooked. They are especially good when combined with tart apples.

Here is a great elderberry apple pie filling. You casn also use this to make an elderberry apple crisp or crumble.

Ingredients

 2 c. elderberries
1 1/2 c. chopped tart apples
3/4 cup white sugar
2 tablespoons all-purpose flour
1/4 tsp nutmeg
1/8 tsp. salt
2 tbsp. butter

Directions

Wash berries. Combine sugar, flour, nutmeg and salt, in a bowl. Slightly crush berries and add berries and apples to sugar mixture.

Put in pie shell with a crust on top or in a deep dish and top with crisp or crumble.

Bake 35-40 minutes at 400 degrees.

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