Apple Recipes

This is a great recipe for those extra zucchinis you have in the summer, but also for the winter for a change. Be sure to use the young zucchini because the older, larger ones have tough skin and seeds.

Ingredients

1 recipe pastry for a 9 inch double crust pie
2 large zucchini
2 tablespoons lemon juice
1 pinch salt
1 1/4 cups packed brown sugar
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons cream of tartar
1/4 tsp ground nutmeg
1/4tsp ground allspice
3 tablespoons all-purpose flour

Directions

1. Peel the zucchini. Cut into quarters lengthwise, then remove seeds and cut crosswise (as you would cut apples for apple pie). Toss together 4 cups chopped zucchini, lemon juice and salt. Place mixture into frying pan and cook until tender-crisp.
2. In a separate bowl, mix together the brown sugar, cinnamon, cream of tartar, nutmeg and flour. Add the cooked zucchini to sugar mixture and mix well. It will be a little runny, but that’s OK.
3. Place filling into a 9 inch pie crust, dot with butter, and place top crust on. Bake in oven at 400 degrees F (205 degrees C) for 40 minutes or until golden brown.

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I have found 3 different apple pie drinks that are great for your next party. Serve warm when it is nippy outside or cold in the warmer weather. The first one is a great drink to have at your New Year’s Eve party.
Apple  pie alcohol drink

1/2 gallon apple juice
1/2 gallon apple cider
5-6 cinnamon sticks
1 cup sugar
bottle of grain alcohol (Everclear is good)

Directions

In a large pot, combine apple juice, apple cider, sugar and cinnamon sticks. Bring to a boil, then remove from heat and let cool completely.

When juice mixture is cool, Stir in the grain alcohol.

Apple Pie Shot

1 ounce Vodka
1 ounce Apple Cider

Combine vodka and cider in a shot glass. Top with heavy cream and a pinch of ground cinnamon.

or

1 part Vodka
2 parts Apple Juice
1 sprinkle Cinnamon
1  puff Whipped cream

Combine vodka and cider in a shot glass. Top with whipped cream and a pinch of ground cinnamon.

 Warm Apple Pie

6 oz. apple cider (heated)
2 oz. Tuaca liqueur
Whipped cream
Pinch cinnamon and nutmeg
1 cinnamon stick

In a glass coffee mug or heat-resistant goblet, combine your heated cider and Tuaca. Top with whipped cream. Sprinkle with cinnamon and nutmeg. Add cinnamon stick.

Elderberries are quite tart and have a slightly metalic tasewhen eaten raw,but add a wonderful flavor when cooked. They are especially good when combined with tart apples.

Here is a great elderberry apple pie filling. You casn also use this to make an elderberry apple crisp or crumble.

Ingredients

 2 c. elderberries
1 1/2 c. chopped tart apples
3/4 cup white sugar
2 tablespoons all-purpose flour
1/4 tsp nutmeg
1/8 tsp. salt
2 tbsp. butter

Directions

Wash berries. Combine sugar, flour, nutmeg and salt, in a bowl. Slightly crush berries and add berries and apples to sugar mixture.

Put in pie shell with a crust on top or in a deep dish and top with crisp or crumble.

Bake 35-40 minutes at 400 degrees.

Want more great apple recipes…

The Ultimate PDF Cookbook for 89 Mouthwatering Apple Recipes

PDF eBooks mean no more expensive Hard Cover Books

Regularly priced at $14.95 buy now for $9.95

• No more bulky books to store on crowded book shelves
• Perfect way to have recipes at your fingertips
• Perfect for a busy cook
• Easy to store on computer in your cooking folder…simple print out the recipes you want to use.

Order now
and get free bonus recipe
for the best apple crisp that you have ever eaten.